A brilliant ruby red colour. It’s a full-bodied wine with a complex nose of red fruit like blackcurrant, ripe cherries with oak spice flavours. The palate is bursting with dark fruit, plum and delicate well integrated oak. The long-lasting palate ends with elegance and silky-smooth tannins. A truly well-balanced beauty that makes this a winemakers’ selection.
This complex, full bodied wine will pair well with fatty meat like braised beef ribs or sticky pork ribs. Rosemary lamb shanks, fillet with a rich balsamic glaze or gorgonzola sauce are all a perfect match for this beautiful Cabernet Sauvignon. For the sweet tooth, we will recommend dark chocolate truffles which is rich in flavour.
